In the menus section you will find sample menus for a variety of events. Be sure to look through the full catering package to find a list of dishes for any event.
WEDDING BUFFET
To be passed to Guests
Pan Seared Diver Sea Scallop
Avocado Corn Relish in a Crisp Corn Cup
Sauteed Lobster Meat
Toasted Brioche Bun Lemon and Drawn Butter
Red wine Vinegar and Honey Reduction
Mission Figs
Sweet Basil Leaf and Feta
Red wine Vinegar and Honey Reduction
Mini Black Angus Sirloin Burgers
House Made Pickle, Russian dressing, Caramelized Onion Brioche Bun
Cajun Crabcakes
Chipotle Remoulade
Shredded Potato Pancake
Caramelized Apple Chutney and Crème Fraiche and Confectioners
1ST Course
Citrus Vinaigrette
Frisse, Endive and Arugula Salad
Candied Almonds, Mandarin Orange, Hearts of Palm, Grape Tomato
Citrus Vinaigrette
2nd Course
Grilled Rosemary Thyme Crusted Flank Steak
Horseradish Dill Crème
Pan Seared French Cut Chicken Breast
Chimicurri Sauce
Pan Seared Halibut Filet
Mango Relish
In Addition
Roast Fingerling Potato
Rosemary, Thyme, Garlic, Extra Virgin Olive Oil
Bed of Grilled Zuchinni Salad
Reggiano, Pine Nuts, Lemon Zest Vinaigrette
Balsamic Glaze
Grilled Veggies
Yellow Squash, Eggplant, Charcoal Red Peppers, Asparagus Spears
Balsamic Glaze
Parker House Rolls
Chive Sweet Butter Florets
3rd Course
Wedding Cake
Cheese, Cracker, Berry Plate per table
French Roast, Decaf, Herbal Teas ½ and ½, whole Milk, Brown Sugar, Splenda