|
Please review our food selections

Entrees
Marinated
Roast Leg Of Lamb Fresh Mint Chutney
Roast Lemon Tarragon Cornish Game Hen
Lemon, Tarragon, Fresh Herbs
Grilled Salmon Filet Sauce Verde
Grilled Teriyaki Style En Brochette Tenderloin Of Beef, Swordfish Steak & Breast Of Chicken
Grilled Santa Fe Chicken Breast Fresh Squeezed Lime, Tarragon Oil, Cracked Peppercorns & A Hint
Of Quervo Roast Red Pepper Plum Tomato Salsa
Grilled Fresh Farm-Raised Striped Bass On A Bed Of Spinach
Charred Barbecue Center-Cut Pork Chop
Chicken Cordon Bleu Stuffed With Pancetta & Fontina Cheese Veloute Sauce
Sautéed Lemon Parsley Chicken Breast White Wine Beurre Blanc
Roast Tenderloin Of Beef Caramelized Shallots Port Wine Sauce
Grilled Chicken Forestiere Fresh Lemon, Rosemary, Thyme & Roasted Garlic
Sautéed Chicken
Scaloppini
Fresh Lemon, Artichokes & Capers
White Wine Butter Sauce
Grilled Swordfish Roast Pineapple Pepper Salsa
Pan Seared Grouper Filet Blood Orange Hollandaise Sauce
Pan Seared John Dory Sun Dried Tomato Beurre Blanc
Pan-Roasted Filet Mignon Green Peppercorn Sauce
Sautéed Veal
Scaloppini Fresh Lemon, Artichokes & Capers White Wine Butter Sauce
Horseradish-Crusted Filet Mignon Wild Mushroom & Pancetta Ragout
Roast Rack Of Lamb Rosemary Roasted Garlic Jus
Roast Muscovy Duck Breast Barbecue Plum Wine Sauce
Pan-Seared Chicken Breast Parmesan Lemon Broth
Grilled Black Angus Sirloin Ranchero Sauce
Braised Maine Lobster Saffron Risotto
Pan-Roasted Monkfish Citrus Sauce
Tandoori-Style Salmon Filet Lemongrass Sauce
Grilled Jumbo Shrimp Fresh Basil Vinaigrette
Sesame-Crusted Yellowfin Tuna On A Bed Of Spinach With Orzo Pasta Vegetable Broth
Grilled Moroccan Chicken Breast Mango Salsa
Pan Seared Halibut Filet Over
Sautéed Spinach Chopped Tomato Beurre Blanc
|