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Please review our food selections
        
Stationary Display Settings
Grilled Filet Mignon
Horseradish Dill Crème
Seafood Salad
Calamari, Shrimp, Oysters, Diver Sea Scallops, Clams, Lemon Dill
Olive Oil
Sides Of Poached Salmon
Dressed For The Evening On An Antique Mirror, Spicy Cucumber
Dill Sauce
Seasonal Fruit & Cheese Display
A Variety Of Goat, Triple
Crème, Bleu & Hard Cheeses, Crisp
Crackers & Pita Chips
Vegetable
Crudités Display
An Array Of Vegetables Arranged For Color & Texture
Fresh Herb Dip
Chilled Prawn Display
Spicy Cocktail Sauce
Gravlax
Cured Salmon Marinated With Fennel Seeds, Coarse Salt,
Brown Sugar,
Cracked Peppercorns & Dill Sprigs Served
With Thinly Sliced Black Bread,
Marinated Cucumber Dill Salad
Hudson Valley Foie Gras
Dried Fruits Marinated In Port Wine
Seared Loin Of Pepper Crusted Ahi Tuna
Wasabi Remoulade, Pickled Ginger, Soy Sauce
And
Thai Sesame Noodles
With
Chopped Snow Pea, Jicama, Pear, Watercress Salad
Oriental Toss
Smoked Fish Bar
From A Beautiful & Artistic Display Set-Up On Cracked Ice
Smoked Halibut, Trout, Whitefish, Sable, Tuna
Crème Fraiche Cucumber Dill Salad
Brioche Toast
Chilled Seafood Cocktail
Lobster, Shrimp, Stone Crab Claws, Diver Sea Scallops
Chinese Mustard Sauce
Chilled Asparagus Spears
A Lobster Dipping Sauce
Marinated Duck Breast
Plum Leek Chutney Fondue And Wanton Chips
Sushi Bar
California Rolls, Tuna Rice Cakes, Salmon Rice Cakes
Pickled Ginger, Wasabi Remoulade, Soy Sauce
Charcuterie Display
Presented On Earthenware Platters, Hardwood Boards & Marble
Slabs, Asiago, Parmigano Reggiano, Duck Pate With Pistachios & Calvados, Hot Soppressata, Genoa Salami, Proscuitto Di Parma, Cappricola, Sun Dried Tomato In An Extra Virgin Olive Oil With Fresh Basil,
Smoked Mozzarella, Brie Blue De Bressi, Pyramids Of Chevre, Roman Fruit Urn With
Hanging Grapes, Baskets Of Whole & Sliced Breads, Onion & Sour Dough Ficelles &
Crackers
Raw Bar Station
Bed Of Seaweed From A Beautiful & Artistic Display
Set-Up On Cracked Ice Iced Little Neck Clams, Maine Or Pacific Coast Oysters Poached Shrimp, Stone Crab Claws, And Chilled Lobsters Sauces:
Spicy Cocktail & Mustard
Beluga Caviar
Creme Fraiche And Brioche Toast
Side Of Oven Roast Salmon Filet
Green Chili Pesto
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