Please review our food selections

Appetizers

Gravlax
Baby Greens, Capers And Black Bread Toast Points
Honey Mustard Vinaigrette

Smoked Irish Salmon
Bermuda Onion, Spanish Capers And Field Greens

Smoked Rainbow Trout
Green Beans, Apple, Toasted Walnuts And Sweet & Sour Toss

Fresh Buffalo Mozzarella In A Nest Of Prosciutto Di Parma
Fresh Plum Tomato, Basil, Capers And Infused Basil Oil

Sautéed Marinated Shrimp
Toasted Pignoli Nuts, White Beans, Sesame Seed Oil And Steamed Baby Spinach

Blackened Yellowfin Tuna
On A Bed Of Belgian Endive Leaf Wasabi Ginger Vinaigrette

Baby Asparagus Spears
Proscuitto Di Parma Shaved Reggiano Cheese Lemon Virgin Olive Oil

Fire Roasted Red Peppers
Herb Crusted Goat Cheese, Toasted Pine Nuts And Arugula Leaf Balsamic Vinaigrette

Grilled Portobella Mushroom
Arugula Leaf Lemon Virgin Olive Oil

Smoked Salmon Carpaccio And Diced Roast Red Beet
Potato Cakes, Frisse And Horseradish Salad Garnish, Black Pepper Crème Fraiche

Ahi Tuna Tartare
Thai Sesame Noodles And Wasabi Crème Fraiche

Marinated Charcoal Jumbo Shrimp
In A Martini Glass Garnish Of Baby Greens
Lime Cup Of Red Chili Pesto

Beef Carpaccio
Baby Arugula Leaf And Shaved Reggiano Cheese
Drizzle Of Lemon Olive Oil