Email skane@susankanecatering.com   Phone (203) 327-6668  Fax (203) 406-9729
  

 

Dinner Dance Party
Harlequin Romance Theme


RAW BAR STATION
Bed of Seaweed From A Beautiful & Artistic Display Set-Up On Cracked Ice

Little Neck Clams, Maine or Pacific Coast Oysters, Poached Shrimp And Stone Crab Claws
Sauces: Spicy Cocktail & Mustard

VODKA BAR
Iced Encased Rose Bottles of Flavored Vodka

TO BE PASSED WITH BUTLER SERVICE ON A VARIETY OF INTERESTING TRAYS AND DESIGNS

MISSION FIGS
Montrachet And Artichoke Hearts

SIGNATURE CRAB CAKES
Spicy Lime Scallion Remoulade

BEEF SATE
Chile Garlic Sauce

STUFFED BELGIAN ENDIVE LEAF
Roquefort Cheese, Cognac & Toasted Walnut Spread

SEARED SEA SCALLOPS
Teriyaki Dipping Sauce

ROAST NEW POTATO ROUNDS
Oven-Dried Tomato, Chevre & Fresh Chive

VEGETABLE PANCAKES
Smoked Irish Salmon & Roast Red Pepper
Cilantro Lime Remoulade

COCONUT CRUSTED SHRIMP
Honey Sesame Soy Sauce

CHICKEN FINGERS
Honey Mustard Sauce

RICE PAPER WRAPS
Ginger Watercress Dipping Sauce

LOBSTER SALSA
Fresh Lump Crabmeat Guacamole
Blue Corn Chip

DUPLICATE BUFFET STATIONS


ENTREES
GRILLED FILET MIGNON
Ranchero Sauce And Horseradish Dill Creme

SEARED SESAME CRUSTED LOIN OF YELLOWFIN TUNA
Grilled Mango Salsa, Pickled Ginger, Wasabi Remoulade

ADDITIONS
GRILLED PARSLEY NEW POTATO
Sautéed With Butter And Parsley

GRILLED ASPARAGUS SPEARS
Virgin Olive Oil

SAUTÉED SPINACH LEAF
Crisp Garlic

CHARCOAL PEPPERS
Extra Virgin Olive Oil And Grisp Garlic

MESCLUN
Goat Cheese And Herb Crusted Crostini
Raspberry Balsamic Vinaigrette
Country Baskets of Freshly Baked Rolls And Breads
Herbed Butter


DESSERT
VARIETY OF FRESH FRUIT TARTS
Creme Fraiche And Chocolate Sauce
Petit Fours
Coffee, Decaf And Tea