Brunch

TO BE PASSED TO YOUR GUEST

CHILLED JUMBO SHRIMP
Spicy Cocktail Sauce

SAUTÉED LUMP CRAB CAKES
Lime Scallion Remoulade

MISSION FIGS [Sweet, Tangy And Herbal]
Sweet Basil Leaf And Feta Cheese
Red Wine Vinegar And Honey Reduction

SMOKED WHITEFISH SALAD
Brioche Toast Chive Garnish

SALMON MOUSSE
English Cucumber Round Watercress Garnish

VARIETY OF OMELETS
Asparagus and Sharp Vermont Cheddar
Tomato and Gruyere Cheese
Fleur di lie Ham, Port Salute Cheese, Sautéed Peppers And Onions

SEARED LOIN OF PEPPER CRUSTED AHI TUNA
Wasabi Remoulade, Pickled Ginger, Soy Sauce
Served With:

THAI SESAME NOODLES
Snow Pea, Jicama, Pear & Watercress Salad

FRENCH PASTRIES
Croissants, Muffins, Banana Fritters, Quiche Lorraine, Buttermilk Chive Bisquits, Caramelized Onion Tarts, Country Jams And Butter

SIDE OF SMOKED IRISH SALMON
Sliced Holland Tomato, Bermuda Onion, Capers, Cream Cheese, Assorted Bagels

DESSERTS
Crepes With Fresh Berries, Powdered Sugar And Raspberry Coulis
Mini Montrachet And Walnut Cheese Cakes
Fresh Fruit And Berry Platter
Coffee, Tea, Decaf

TO BE PASSED TO YOUR GUEST

SZECHUAN DUCK BREAST
Sweet And Sour Plum Sauce

SAUTÉED LUMP CRAB CAKES
Lime Scallion Remoulade

ASPARAGUS SPEARS
Proscuitto di’ Parma And Scented Cream Cheese

SAUTÉED DIVER SEA SCALLOPS
Lemon Basil Yogurt Sauce

SMOKED TROUT AND ARUGULA MOUSSE
Puff Pastry

VARIETY OF OMELETS
Asparagus and Sharp Vermont Cheddar
Tomato and Gruyere Cheese
Fleur di lie Ham, Port Salute Cheese, Sautéed Peppers And Onions

SIDE OF POACHED SALMON FILET
Spicy Cucumber Dill Sauce

FRENCH PASTRIES
Croissants, Muffins, Banana Fritters, Quiche Lorraine, Buttermilk Chive Bisquits, Caramelized Onion Tarts, Country Jams And Butter

GRILLED FILET MIGNON
Horseradish Dill Crème
Haricots Verts, Grilled Bliss Potato, Sun Dried Tomato, Shallots
Tarragon Crème Dressing

DESSERTS
Crepes With Fresh Berries, Powdered Sugar And Raspberry Coulis
Mini Montrachet And Walnut Cheese Cakes
Fresh Fruit And Berry Platter
Coffee, Tea, Decaf

VARIETY OF OMELETS
Asparagus and Sharp Vermont Cheddar
Tomato and Gruyere Cheese
Fleur di lye Ham, Port Salute Cheese, Sautéed Peppers And Onions

SIDES OF POACHED SALMON FILET
Spicy Cucumber Dill Sauce

MAPLE GLAZED HAM
Biscuits And Assorted Mustards

QUICHE LORRAINE

FRENCH PASTRIES
Croissants, Muffins, Banana Fritters, Quiche Lorraine, Buttermilk Chive Bisquits, Caramelized Onion Tarts, Country Jams And Butter

FRESH FRUIT AND BERRIES
Golden Pineapple, Pear, Papaya, Apples, Gala Melon, Kiwi, Pink Grapefruit, Mango & Berries

DESSERTS

SEASONAL FRUIT & CHEESE DISPLAY
A Variety of Goat, Triple Creme, Bleu, Brie & Hard Cheeses
Crisp Crackers & Pita Chips

CHOCOLATE FONDUE
Skewered Driscol Strawberries

BROWNIES AND COOKIES

A JUICE AND COFFEE BAR
Coffee, Tea, Decaf
O.J., Cranberry, Grapefruit Juice, Bloody Mary Mix